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Incredible Health Benefits Of Egusi Soup

Egusi Soup
Egusi Soup

Egusi soup is unarguably the most popular Nigerian soup, if you are Nigerian I can tell you that Egusi soup is one of the most popular soups that the massive are currently enjoying all over the country, and if you are not Nigerian but you get yourself in Nigeria for the first time, All you have to do is to try Egusi soup before leaving the country. It contains essential nutrients which makes the soup much beneficial to our health.

And in today's article, we are going to dive into the numerous health benefits of this incredible seed known as Egusi.

What is Egusi?

Egusi, also known as melon seeds, is derived from the seeds of certain cucurbitaceous plants, similar to watermelon. These seeds are commonly ground into flour and used to prepare a variety of dishes, most notably the delicious Egusi soup. Rich in essential nutrients, Egusi has been a dietary cornerstone in many West African cultures.

Nutritional Content/ Value of Egusi

Egusi (melon seed) is packed with many vital and beneficial nutrients which are good for the body and these nutrients are not limited to protein, potassium, vitamin B1, sulphur, fats, calcium, magnesium, carbohydrate, zinc, copper, vitamins A, E, and C, manganese, dietary fibre and more.

Here are some of the incredible health benefits of Melon Seed (Egusi Soup) which is good for an individual health

It Improves the Skin

Vitamins such as vitamin E as well as others help in improving the skin and making it stay healthy as well, and these vitamins in most cases are used in the production of skin care products such as soap because of their benefits to the skin.

Egusi seed contains alpha-tocopherol which does not only act as an antioxidant but also as a vitamin E, as it helps in improving the skin and prevent aging (anti-aging properties) by reducing wrinkles, dry skin, and other, and is used for various dermatology purposes.

Helps in Digestion

Its dietary fiber content is also good for the body due to its ability to aid digestion thereby preventing any form of a digestive disorder such as constipation and irregular bowel movement.

High in Healthy Fats

Egusi seeds are abundant in healthy fats, including monounsaturated and polyunsaturated fats. These fats are essential for maintaining cell integrity, producing hormones, and providing a concentrated source of energy. They also help in absorbing fat-soluble vitamins, contributing to overall health.

Also Read 11 Proven Health Benefits of Egusi Seeds, Nutritional Value and Side Effect

Packed with Vitamins and Minerals

Egusi is loaded with essential vitamins and minerals such as vitamin A, vitamin C, B vitamins, calcium, potassium, and magnesium. These nutrients play vital roles in maintaining vision, boosting immune function, supporting metabolic processes, and ensuring proper muscle and nerve function.

Egusi Has Antioxidant properties

Owing to its antioxidant properties it helps to prevent cells from damage due to the oxidization processes in the body which helps in the prevention of ulcers and other health conditions which are caused by the oxidation processes in the body.

Improves Appetite (Appetizer)

The vitamins in melon seed provide exceptional benefits to the human body, the presence of vitamin B1 (thiamine) and vitamin B2 (riboflavin) makes the fats and oil in the body undergo the process of metabolism and is also good for improving appetite.

It Improves Vision

Vitamin A content in Egusi, as well as the oil, makes it good for consumption because of its function in the improvement of eye vision and more.

It Helps In Reduces Inflammation

Its properties as anti-inflammatory food help to prevent swelling in the body and reduce any cause of inflammation especially that which is linked to depression.

Methanol extract from melon seed is traditionally used as an anti-inflammatory medicine for swellings and also for analgesics. They are said to be an inflammatory mediator.

Enhances Mental Health

The various nutrients in Egusi, including magnesium, vitamin B6, and omega-3 fatty acids, support brain health. These nutrients help in maintaining cognitive functions, reducing stress, and alleviating symptoms of anxiety and depression, promoting overall mental well-being.

Promotes Heart Health

Egusi contains a high amount of fatty acids which are “unsaturated” and this makes it beneficial for the heart as it helps in reducing the chances of heart diseases by constantly reducing the blood cholesterols which are known to be bad for the heart.

It Prevents Malnutrition

Its protein content, as well as other essential minerals and vitamins, makes it a good source of food to prevent malnutrition, and in some cases, it is often grounded and used as a supplement for baby food which provides them with the nutrients they need to grow and develop.

Egusi Is Good for Bones

Egusi contains minerals that are essential in the formation and development of bones such as potassium, calcium, magnesium, and even phosphorous. Its consumption can help alleviate some bone diseases and disorders.

Prevent Anemia

Iron and other minerals such as potassium, calcium, magnesium, and even sodium help in the blood cell formation and its regulation, and help prevent anemia and other blood-related health conditions.

How to Make Egusi Soup

In four steps process, you can prepare Egusi soup

Step 1: Grind the four cups of egusi with a dry blender or hand-grinding machine and set them aside in a bowl. Add about a cup of water to it and stir to make a very thick paste, as you can see below.

Step 2: Parboil the meat with all the ingredients, it is advisable to parboil meat with some ingredients before adding them to the principal food, this improves the taste of the meat.

Step 3: Parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry. Use two seasoning cubes, a teaspoon of salt, and a half cup of sliced onions.

Step 4: Pour hot water over the stockfish in a bowl and wash thoroughly to remove sand, then set aside. Also, remove the center bone from the roasted fish, wash, and set aside too.

Side Effects Of Egusi

In as much as the nutrients are beneficial, some of them such as omega 6 fatty acid might trigger certain health diseases such as depression and even cancer when taken in excess because of their role in increasing inflammation.

Therefore it might be supplemented with omega-3 fatty acid which does the exact opposite as it helps in the reduction of inflammation.

The high fat content which is high in Egusi might also lead to excessive weight gain, therefore, adequate vegetables can be used to complement it, making the diet balanced.

Bottom Line

Melon seed is popularly or locally called Egusi, and it contains essential Nutrients such as minerals and vitamins which promote eye vision, improve the skin and hair, and other numerous benefits it offers and its nutritive value is great and should complement our daily dietary plan as it helps.

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FAQs

What does Egusi taste like?

Egusi has a mild, nutty flavor, which blends well with various dishes. When cooked, it has a creamy texture, making it a delicious addition to soups and stews.

Can Egusi be consumed daily?

Yes, Egusi can be consumed daily in moderate amounts as part of a balanced diet. Its rich nutrient profile makes it a valuable addition to regular meals.

Are there any side effects of eating Egusi?

Egusi is generally safe for consumption. However, people with seed allergies should exercise caution. It's always best to consult with a healthcare provider if you have any specific dietary concerns.

How to store Egusi seeds?

Store Egusi seeds in an airtight container in a cool, dry place to maintain their freshness. Ground Egusi should be kept in the refrigerator to prevent it from turning rancid.

Is Egusi suitable for vegetarians and vegans?

Absolutely! Egusi is a plant-based food and is suitable for both vegetarians and vegans. It is an excellent source of protein and other essential nutrients for those following a plant-based diet.

Source Allnigerianfoods Grainfieldfoods

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